What's on the Menu? The standard menu includes a selection of continental and hot dishes ranging from traditional Bacon and Eggs to Field Mushrooms on Sourdough. Ricotta Pancakes are always a favourite as are the Berry Parfait and Cinnamon French Toast. The food is varied and the menu is ever changing. We source many of our products locally, we use free range eggs and many of our vegies are grown in Montclare's own garden. Special diets Kerrie is a versatile and creative cook who can adapt to many different tastes and cuisines. Whilst there is a scrumptious array of dishes available on the breakfast menu, we do cater for restricted diets such as low GI, lactose and wheat intolerances etc. Celebrating an anniversary, birthday or special occasion? Please let us know in advance and we can provide a little cake for your afternoon tea. At Montclare we like to keep things simple. All refreshments are included in the tariff, so during your stay please feel free to help yourself to the sweet treats and fresh fruit provided.  | Sample Menu
Toast and spreads (bread for you to toast the way you like and a choice of jams and spreads on the buffet) Winter fruit and yoghurt (a range of winter fruit served on a plate with yoghurt on the side) Berry breakfast parfait (layered berries, vanilla yoghurt and lightly toasted muesli) Spinach Frittata and Mushrooms (a slice of spinach frittata with sliced fried mushrooms served with tomato wedges) Cheese Omelette Scrambled eggs on Sour Dough Bread Herbed Field Mushroom on Toast (a large field mushroom cooked with home grown herbs on a thick slice of toast) Ricotta Hotcake with Syrup (a large ricotta hotcake with a drizzle of syrup topped with ricotta cheese) Cinnamon French Toast (thickly sliced bread soaked on eggs and milk fried and served with cinnamon sugar) Traditional Cooked Breakfast |
